Caramel-Toffee Banana Pudding
Homemade banana Pudding is always a good idea, but this version will blow you away! The flavors of Caramel & Toffee come together and make it something divine.
Servings: 6
Calories: 694kcal
Ingredients
- ¾ cup sugar
- ¼ cup cornstarch
- 3 cups whole milk
- 4 egg yolks beaten
- 1 tablespoon butter
- 1 tablespoon vanilla extract
- 42 vanilla wafers
- 3 bananas
- 6 tablespoons dulce de leche caramel
- 1/3 cup toffee bits
- 8 oz whipped topping
Instructions
- Garnish each with remaining toffee bits and a vanilla wafer.
- In a large saucepan, add sugar and cornstarch, and stir together.
- Whisk in milk and place over medium heat, stirring often.
- Bring mixture to a boil and cook stirring constantly 2 minutes.
- Remove from heat and pour 1 cup of mixture into egg yolks, quickly stirring as you pour.
- Stir egg mixture into pudding mixture and return to heat.
- Bring to a boil, stirring constantly and cook 2 minutes.
- Remove from heat and stir in butter and vanilla.
- Place 3 cookies in each of 6 (8 oz) bowls.
- Top each with about ½ cup of pudding.
- Slice bananas and layer half of each banana over pudding.
- Spoon 1 tablespoon caramel over bananas, sprinkle with toffee bits.
- Add 3 more cookies to each bowl, top with about ½ cup pudding.
- Top each with whipped topping.
Nutrition
Serving: 1g | Calories: 694kcal | Carbohydrates: 101g | Protein: 9g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Cholesterol: 160mg | Sodium: 255mg | Fiber: 2g | Sugar: 77g