Easy Honey Garlic Pork Chops

Honey garlic grilled pork chop on a plate with rice.

4.75 from 4 votes

Easy Honey Garlic Pork Chops are a quick and easy meal that is a real family pleaser. Grilled boneless pork chops are topped with a quick and easy honey garlic sauce for the most flavorful pork chops!

Prep Time10

Cook Time15

Total Time25

Course: Pork

Cuisine: American

Keyword: grilled pork chops with honey, honey garlic pork chops, honey grilled pork chops

Servings: Pork Chops

Calories: 473kcal

Author: Milisa

Ingredients

4 thick cut boneless pork chops
2 teaspoons kosher salt divided
2 teaspoons coarse ground pepper
1/4 cup honey
1/2 cup brown sugar
2 tablespoons water
1 1/2 teaspoons granulated garlic
1 teaspoon smoked paprika

Instructions

Prepare a grill fire to 350°.
Dry the pork chops with paper towels. Season with 1 1/2 teaspoons kosher salt and 2 teaspoons pepper.
Make the sauce in a small pan by combining honey, brown sugar, water, garlic, smoked paprika and 1/2 teaspoon kosher salt.
Cook over medium-low heat, whisking continually until sugar is melted. Remove from heat and set aside.
Cook the pork chops over indirect fire with the grill closed for 5 minutes.
Flip the pork chops and continue to cook another 10 -15 minutes until internal temperature reaches 145° using a digital meat thermometer.
Remove from grill and rest 5 minutes before serving.
Reheat the sauce if needed over low heat.
Drizzle pork chops with honey garlic sauce and serve immediately.

Stove top or Oven Method:

Pork chops can be cooked on the stovetop in a skillet coated with olive oil over medium heat, flip after 7 minutes and continue cooking until internal temperature reaches 145°.
To bake, place on a greased baking sheet, bake at 375° for 15- 20 minutes until internal temperature reaches 145°.

Notes

How to Store and Reheat:

Store pork chops in an airtight container in the refrigerator up to 4 days.
Store honey garlic sauce in an airtight container in the refrigerator up to 2 weeks.
Reheat sliced pork chops in a skillet coated in olive oil over medium heat, stirring until heated through.
To reheat honey garlic sauce, add to a small saucepan and cook over low heat, whisking until heated through. If sauce needs to be thinned, add 1 tablespoon water and whisk to combine.

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