Go Back Email Link
–+ servings
Coleslaw in a bowl with cilantro dressing.
Print Recipe
5 from 1 vote

Cilantro Lime Coleslaw

Cilantro Lime Coleslaw is the prefect side dish for summer cookouts, taco night and more. Cool and crunchy cabbage slaw with a creamy lime and cilantro dressing.
Prep Time5 minutes
Additional Time30 minutes
Total Time35 minutes
Course: Side Dishes
Cuisine: American
Keyword: cilantro lime slaw dressing, homemade slaw dressing, slaw for bbq, slaw for fish, slaw for tacos
Servings: 4
Calories: 401kcal
Author: Milisa

Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon lime juice about 1/2 lime
  • 2 tablespoons sugar
  • ¼ cup chopped cilantro
  • 1 teaspoon granulated garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 14 oz slaw mix shredded cabbage and carrots

Instructions

  • In a large bowl add mayonnaise, sour cream, lime juice, sugar, garlic, salt and pepper. Whisk together.
  • Add cilantro and slaw mix.
  • Mix until well combined.
  • Cover and refrigerate 30 minutes or until ready to serve.

Notes

Storage: Store coleslaw in an airtight container up to 3 days.
Variations: Add 1/2 cup sliced green onions with the cilantro for onion flavor.

Nutrition

Serving: 1g | Calories: 401kcal | Carbohydrates: 17g | Protein: 3g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 497mg | Fiber: 1g | Sugar: 13g