Nutter Butter Brownies
Nutter Butter Brownies are a doctored up brownie mix filled with chunks of chocolate and Chunks of Nutter Butter Cookies. An easy dessert for any occasion and loved by all!
Servings: 24 Brownies
Calories: 244kcal
Ingredients
- 2 packages 20 ounces each Triple Chocolate Brownie Mix
- 4 large eggs
- 1 cup vegetable oil + more to grease the pan
- 1/2 cup brewed coffee or water
- 24 Nutter Butter Cookies. coarsely chopped
Instructions
- In a mixer bowl, add the brownie mix, eggs, vegetable oil and the brewed coffee (or water).
- Mix at low speed until ingredients are incorporated and then raise to medium speed, mixing for 2 minutes. Scrape down the sides and bottom and continue to mix 30 seconds.
- Fold in the chopped Nutter Butter cookies.
- Grease a 9 x 13 pan with a bit of vegetable oil or non stick cooking spray.
- Pour the brownie batter into the pan and spread evenly.
- Bake for 40- 45 minutes.
- Remove from oven and cool on a wire rack.
- Cool completely before slicing and serving.
Notes
Store brownies covered with plastic wrap at room temperature up to 4 days or refrigerated up to a week.
Freeze brownies wrapped in 2 layers of plastic wrap and a layer of foil up to 3 months.
Nutrition
Serving: 1g | Calories: 244kcal | Carbohydrates: 22g | Protein: 3g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 107mg | Sugar: 6g