Avocado Crema over Shrimp Tostadas with Voskos Greek Yogurt
Perfect for lunch, these little Tostadas are light and on the healthy side. The Avocado Crema tops it off wonderfully.
Servings: 4
Calories: 232kcal
Ingredients
for Avocado Crema
- 1 medium sized ripe avocado peeled and seed removed
- ¼ cup Plain Nonfat Voskos Greek Yogurt
- 1 teaspoon fresh lemon juice
- ½ teaspoon granulated garlic
- ¼ teaspoon salt
for Tostadas:
- 4 corn tortillas
- 1 teaspoon vegetable oil
- ¼ teaspoon salt
- 12 medium sized cooked shrimp peeled and deveined
- ½ teaspoon chili powder
- ½ teaspoon ground cumin
- 1 cup shredded lettuce
- ¼ cup grated cheddar cheese
- 1 green onion chopped
- ¼ cup diced tomatoes
- 2 teaspoons fresh cilantro chopped
Instructions
- Preheat oven to 400°F.
Prepare the avocado crema while the oven is preheating.
Add avocado, Voskos Greek Yogurt, lemon juice, garlic and lemon juice to a blender or small bowl of food processor and process until smooth. - Pour into a small bowl and set aside.
Brush both sides of each tortilla lightly with oil. - Place on a baking sheet and bake five minutes.
- Turn tortillas over and continue to cook 5-8 minutes or until lightly browned and crisp.
- Place shrimp in a small skillet with cumin and chili powder (add about 2 teaspoons of oil if needed-my shrimp had a little oil on them from cooking them the day before).
- Cook over medium heat, stirring constantly about 2 minutes or until spices have coated shrimp and they are heated through.
- Remove from heat and set asidePlace tortillas on a serving plate.
- Top each with lettuce, cheese, 3 shrimp, about 2 teaspoons of avocado crema, green onions and cilantro.
- Place tortillas on a serving plate.
- Top each with lettuce, cheese, 3 shrimp, about 2 teaspoons of avocado crema, green onions and cilantro.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 232kcal | Carbohydrates: 19g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Cholesterol: 41mg | Sodium: 516mg | Fiber: 6g | Sugar: 3g