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Strawberry-Lemonade Cheesecake Ice Cream

This is a great treat to bring out for a get together or even a hot day by the pool. Strawberry-Lemonade Cheesecake will be hard to pass once you try it.
Prep Time10 minutes
Additional Time5 minutes
Total Time15 minutes
Course: Ice Cream and Frozen Desserts
Cuisine: American
Keyword: Cheesecake ice cream, homemade ice cream, ice cream, strawberry lemonade
Servings: 4
Calories: 488kcal
Author: Milisa

Ingredients

  • 2 cups heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • 4 oz cream cheese softened
  • ½ cup lemon juice
  • 1 tablespoon lemon zest
  • 1 pound strawberries diced

Instructions

  • Combine cream, sweetened condensed milk, and cream cheese until smooth.  
  • Fold in lemon juice and pour into freezer bowl of ice cream maker.  Follow manufacturers directions.
  • Pour ice cream into a freezer safe bowl and fold in strawberries and lemon zest.  
  • Freeze for 3 hours or until ready to serve.

Notes

Remove from freezer and allow to set about 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 488kcal | Carbohydrates: 44g | Protein: 8g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 150mg | Fiber: 1g | Sugar: 42g