Strawberry-Lemonade Cheesecake Ice Cream
This is a great treat to bring out for a get together or even a hot day by the pool. Strawberry-Lemonade Cheesecake will be hard to pass once you try it.
We also like to make Cheesecake Ice Cream and the classic Easy Vanilla Bean Ice Cream.
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Strawberry-Lemonade Cheesecake Ice Cream ~ Combination of Sweet and Tangy Cool Treat
This Cool treat brings in a ton of flavors that pair perfectly together. Satisfying the sweet tooth and a hint of tang from the lemon zest. These are great for by the pool or pleasing a crowd for any get together.
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Ingredients needed:
- heavy whipping cream
- sweetened condensed milk
- cream cheese softened
- lemon juice
- lemon zest
- strawberries, diced
How To Make:
Combine cream, sweetened condensed milk, and cream cheese until smooth.
Fold in lemon juice and pour into freezer bowl of ice cream maker. Follow manufacturers directions.
Pour ice cream into a freezer safe bowl and fold in strawberries and lemon zest.
Freeze for 3 hours or until ready to serve.
Remove from freezer and allow to set about 15 minutes before serving.
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Strawberry-Lemonade Cheesecake Ice Cream
Ingredients
- 2 cups heavy whipping cream
- 1 14 oz can sweetened condensed milk
- 4 oz cream cheese softened
- ½ cup lemon juice
- 1 tablespoon lemon zest
- 1 pound strawberries diced
Instructions
- Combine cream, sweetened condensed milk, and cream cheese until smooth.
- Fold in lemon juice and pour into freezer bowl of ice cream maker. Follow manufacturers directions.
- Pour ice cream into a freezer safe bowl and fold in strawberries and lemon zest.
- Freeze for 3 hours or until ready to serve.