Garlic Dill New Potatoes

5 from 5 votes

Garlic Dill New Potatoes are one of the most delicious side dishes to add to any meal. New potatoes in a rich and creamy garlic dill sauce that is easy enough for any day of the week and delicious enough for holiday dinners.

Prep Time10

Cook Time20

Total Time30

Course: Vegetables

Cuisine: American

Keyword: dressed up potatoes for company, garlic dill potatoes, holiday side dish, new potatoes with creamy sauce, red potatoes

Servings: Servings

Calories: 516kcal

Author: Milisa

Ingredients

2 pounds new red potatoes
cold water
1/2 cup butter
3 garlic cloves minced
1 tablespoon dried dill weed
2 teaspoons kosher salt divided
1 teaspoon fresh ground pepper
1/3 cup heavy whipping cream or whole milk
1 tablespoon fresh parsley optional garnish

Instructions

Scrub potatoes, peel if desired ( I left the skin on) and cut into 1 1/2 inch chunks.
Place potatoes in a large pan and cover with cold water. Cook over high heat and bring to a boil. Add 1 teaspoon kosher salt, cook until potatoes are tender, about 15 minutes.
Drain well in a colander.
Add butter and garlic to the pan and cook over low heat, stirring often about 5 minutes.
Add dill, salt, pepper and heavy cream, Stir to combine and continue to cook about 3 - 5 minutes.
Add potatoes and mix to combine.
Pour potatoes and sauce into a serving dish and garnish with parsley.

Notes

Substitutions: Whole milk or sour cream can be substituted.

Storage: Store in an airtight container in the refrigerator up to 4 days.

Reheat: Place potatoes in a pan with 2 tablespoons of milk and cook over medium heat, stirring until heated through.

Occasions: Everyday dinners, Easter, Thanksgiving, Christmas, and special occasion dinners.

Nutrition