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tri-tip steaks with mushrooms
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Tri-Tips with Garlic Butter Mushrooms

Tri-Tips with Garlic Butter Mushrooms is a gourmet meal for special occasions and holiday dinners. Tender and juicy steaks topped with sautéed mushrooms for a restaurant quality steak dinner made easily at home.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Beef
Cuisine: American
Keyword: best mushrooms, garlic butter mushrooms for steak, grilled tri-tip steak, steak and mushrooms, tri-tips recipe
Servings: 6 Steaks
Calories: 539kcal
Author: Milisa

Ingredients

  • 2 pounds tri-tip steaks
  • 2 tablespoons olive oil
  • 3 tablespoons Steak Rub or favorite Steak Seasoning
  • 1 pound mushrooms we used portabella and white mushrooms
  • 1/2 cup butter
  • 3 cloves garlic minced
  • 1/2 teaspoon fresh thyme

Instructions

  • Prepare a grill fire to 400° using pecan or hickory for smoke flavor.
  • Pat steaks dry with paper towels and place on a sheet pan.Coat both sides with olive oil and dry rub.
  • Wash the mushrooms and slice in half.
  • Melt butter in a large skillet over medium heat and add minced garlic. Cook for about 2 minutes until garlic becomes fragrant. Stir in mushrooms. Continue to cook, stirring occasionally until mushrooms start to brown. Add fresh thyme and keep warm until steaks are ready.
  • Cook steaks on the grill with the lid closed for about 5 minutes. 
  • Turn steaks and continue to cook until desired doneness is reached using a digital thermometer to test. We cooked ours to 125° and rested for 10 minutes before serving.
  • Remove steaks to a serving platter with garlic butter mushrooms.

Notes

Internal Temperature for Tri-Tip Steaks:

  • Rare:  130°
  • Medium Rare: 140°
  • Medium: 155°
Seasoning: We used our favorite homemade steak rub recipe but any steak seasoning will work. 
Stove Top Directions: Use a grill pan or cast iron skillet. Preheat the pan over high heat. Coat the pan with olive oil and sear steaks for 4 minutes, flip the steaks and lower heat to medium. Continue to cook until desired temperature is reached using a digital thermometer.
Storage: Store leftover steaks and mushrooms in an airtight container in the refrigerator up to 4 days. 
Reheat: Slice steak and cook in a skillet coated in butter or olive oil with mushrooms over medium heat. Stir often until heated through.
Occasions: Christmas Dinner, Christmas Eve, Valentine's Day, Birthday Celebrations, Date Night, Anniversary Dinner

Nutrition

Serving: 1g | Calories: 539kcal | Carbohydrates: 5g | Protein: 43g | Fat: 38g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 173mg | Sodium: 288mg | Fiber: 2g | Sugar: 2g