• Preheat oven to 400°.
• Mix diced apples with brown sugar and cinnamon in a bowl
• Melt butter in a large skillet over medium heat.
• Add apples and cook, stirring often about 5 minutes or until apples are softened.
• Place in a bowl and cool completely. Pop the bowl in the freezer for about 10 minutes to speed up the cooling process.
• Remove one sheet of puff pastry from the refrigerator, leaving one sheet in the refrigerator to stay chilled. Lightly flour a clean surface and place the puff pastry over the flour. Dust the top lightly with a bit more flour.
• Using a rolling pin, roll the puff pastry into about a 10 x 12 inch rectangle.
• Cut the puff pastry into 4 squares using a pizza wheel.
• Beat egg and water together in a small bowl.
• Spoon apple pie filling into the center of each square.
• Brush the edges of each puff pastry square with egg wash.
• Fold puff pastry over apple filling into a triangle. Use a fork to crimp the edges to seal.
• Place turnovers onto a parchment paper lined baking sheet, spacing about 3 inches apart.
• Use a sharp knife to cut a couple of small slits in the top of each pastry.
• Brush all over with egg wash.
• Bake for 20 minutes or until golden brown.
• Remove from oven to a wire rack and cool slightly.
• Repeat with remaining ingredients.
• Mix powdered sugar with milk and vanilla extract in a small bowl with a whisk until smooth.
• Drizzle over apple turnovers.
• Serve warm or at room temperature.

Air Fryer Directions:

• Preheat air fryer at 400° for 5 minutes.
• Place turnovers into an air fryer basket with space in between.
• Cook for 7- 8 minutes until golden brown.
• Cool on a wire rack, drizzle with icing.
• Repeat with remaining ingredients.