Go Back Email Link
–+ servings
Peanut Butter Cup Brownies stacked
Print Recipe
4.67 from 12 votes

Peanut Butter Cup Brownies

Peanut Butter Cup Brownies are fudgy and delicious, filled with miniature Reese's Peanut Butter Cups for a decadent treat. 
Prep Time10 minutes
Cook Time40 minutes
Additional Time1 hour
Total Time1 hour 50 minutes
Course: Brownies & Bars
Cuisine: American
Keyword: candy bar brownies, doctored brownie mix, peanut butter brownies, Reese's brownies
Servings: 12 brownies
Calories: 363kcal
Author: Milisa

Ingredients

  • 20 ounce Triple Chocolate Brownie Mix
  • 1/2 cup salted butter softened
  • 2 eggs room temperature
  • 1/4 cup water
  • 18 Reese's Peanut Butter Cup Miniatures

Instructions

  • Preheat oven to 325°.
  • Add brownie mix with butter, eggs and water to a mixer bowl. Beat with an electric mixer about 2 minutes at medium speed. Stop half way through to scrape down the sides if needed.
  • Line a 8 x 8 or 11 x 13 baking dish with parchment paper or spray with non stick baking spray.
  • Pour batter into prepared pan and smooth evenly.
  • Unwrap peanut butter cups and chop in half.
  • Press down into brownie batter, leaving the top showing.
  • Bake for 40 minutes, turning half way through baking time.
  • Remove from oven to a wire rack to cool about 30 minutes.
  • Remove parchment from baking dish and continue to cool on a wire rack. Cool completely before slicing.

Notes

Store cooled brownies in an air tight container at room temperature up to 4 days. Uncut brownies will stay fresher.
To freeze brownies: Wrap in 2 layers of plastic wrap and a layer of foil or vacuum seal. Freeze up to 3 months. Label with contents and date.

Nutrition

Serving: 1g | Calories: 363kcal | Carbohydrates: 32g | Protein: 5g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 12g | Cholesterol: 87mg | Sodium: 244mg | Sugar: 6g