Chocolate Banana Bread
Chocolate Banana Bread is a tasty snack or quick breakfast treat to make if you have over ripe bananas hanging around.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Breakfast
Cuisine: American
Keyword: dark chocolate banana bread, Tyler Florence's Chocolate Banana Bread
Servings: 8 servings
Calories: 486kcal
Author: Milisa
- 1 1/3 cups mashed over ripe bananas - about 3 bananas
- 1/2 cup softened butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 4 ounces bittersweet chocolate or 2/3 cup semi sweet chocolate chips
- 2 cups all purpose flour
- 1/4 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- non stick cooking spray or butter for the pan
- 1 tablespoon powdered sugar for dusting
Preheat oven to 350°.
In a mixing bowl, add bananas, butter, sugar, eggs and vanilla. Beat at medium speed until combined.
Melt chocolate (in a pan over low heat or microwave) and mix into batter.
In another bowl combine flour, cocoa powder, baking powder and salt.
Add to batter and mix for about 2 minutes, until well combined. Stop half way through and scrape down the sides of the bowl.
Spray or butter a 9 x 5 inch loaf pan.
Pour batter into pan, spreading evenly.
Bake for 50 - 60 minutes or until a toothpick inserted in the center comes out clean.
Loosen loaf from pan with a knife and remove to a wire rack to cool.
Dust with powdered sugar.
Slice and serve warm or at room temperature.
To store, wrap in plastic wrap. Store at room temperature up to 3 days or up to 5 days in the refrigerator.
To freeze: wrap in 2 layers of plastic wrap plus a layer of foil. Freeze up to 3 months.
Serving: 1g | Calories: 486kcal | Carbohydrates: 65g | Protein: 8g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 349mg | Fiber: 5g | Sugar: 28g