Pepperoni Pizza Hasselback Potatoes
Pepperoni Pizza Hasselback Potatoes are a flavorful and delicious addition to your dinner plans. Crispy potatoes filled with pepperoni, melted cheese and topped with pizza sauce.
Servings: 6 servings
Calories: 547kcal
Ingredients
- 6 medium- large potatoes
- 1/2 cup olive oil
- 1 tablespoon kosher salt
- 1/2 tablespoon fresh ground pepper
- 6 ounces sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 1/4 cup fine grated Parmesan cheese
- 1 tablespoon fresh parsley minced
Instructions
- Prepare grill fire to 350°.
- Scrub potatoes and dry well.
- Place each potato between two chop sticks and slice into thin slices but not cutting all the way through.
- Place sliced potatoes on a baking sheet and brush with oil, getting down between the slices and all over the potato in a thick coat.
- Season with salt and pepper.
- Place on a grill pan and cook with the lid closed about 45 minutes or until potatoes are tender.
- Remove grill pan to a baking sheet and slide slices of pepperoni between potato slices. We added pepperoni between every 2-3 slices.
- Top with cheese.
- Return to the grill and continue to cook with the lid closed about 10 -15 minutes until cheese is melted.
- Heat pizza sauce.
- Remove from heat and top with pizza sauce, grated parmesan and parsley.
- Serve immediately.
Notes
Oven Method:
- Bake potatoes on a baking sheet at 400° for about 1 hour or until tender.
- Add pepperoni and mozzarella and return to the oven for about 10 - 15 minutes until cheese is melted.
- Remove from oven and top with pizza sauce, Parmesan and parsley.
Nutrition
Serving: 1g | Calories: 547kcal | Carbohydrates: 43g | Protein: 15g | Fat: 36g | Saturated Fat: 10g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 1840mg | Fiber: 5g | Sugar: 4g