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–+ servings
plate of pineapple dump cake served with vanilla ice cream
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4.60 from 76 votes

Pineapple Dump Cake

Pineapple Dump Cake is a classic dessert that is rich, buttery and so delicious.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Cakes
Cuisine: American
Keyword: dump cake, dump cake with pecans, easy pineapple dump cake
Servings: 8 servings
Calories: 577kcal
Author: Milisa

Ingredients

  • 2 cans 20 oz Crushed Pineapple, do not drain
  • 1 15.25 oz Yellow Cake Mix
  • 1/2 cup brown sugar
  • 1 cup chopped pecans
  • 1 cup butter
  • Vanilla Ice Cream for serving if desired

Instructions

  • Preheat oven to 350°.
  • Pour crushed pineapple with juice into a 9 x 13 inch baking dish. Spread evenly.
  • Sprinkle dry cake mix over crushed pineapple in an even layer.
  • Top with pecans.
  • Sprinkle brown sugar over the pecans.
  • Melt butter and drizzle all over the top.
  • Bake for 1 hour or until pineapple is bubbly around the edges and the top is golden brown.
  • Cool about 20 minutes before serving.
  • Top with vanilla ice cream if desired.

Notes

Store cooled cake, covered with plastic wrap 1 - 2 days. Cake may be refrigerated up to 3 days.

Nutrition

Serving: 1g | Calories: 577kcal | Carbohydrates: 66g | Protein: 4g | Fat: 35g | Saturated Fat: 16g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 605mg | Fiber: 3g | Sugar: 41g