Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are a great grab and go breakfast or anytime snack or appetizer. Easily made in the air fryer or oven.
Servings: 16 rolls
Calories: 285kcal
Ingredients
- 1 pound breakfast sausage
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 garlic cloves minced
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon kosher salt
- 1 teaspoon pepper
- 2 cans refrigerated crescent dough
Instructions
- Cook sausage in a skillet, breaking it up as it cooks until crumbled and browned.
- Remove from pan to a paper towel lined plate and set aside.
- Cook onion and garlic in the skillet with olive oil until onions caramelize.
- Add sausage back to the pan with cream cheese, shredded cheddar, salt and pepper.
- Cook over medium heat until cream cheese is melted and smooth.
- Remove from heat.
- Unroll crescent dough and separate into triangles.
- Spoon filling onto center of each crescent and roll up.
- Place rolls in air fryer basket with space in between. Cook at 380° for 12- 14 minutes until golden brown. For oven: place rolls on a lined or greased baking sheet and bake at 375° for 12- 15 minutes.
- Serve warm or at room temperature.
Notes
Store rolls in an airtight container in the refrigerator up to 4 days.
Reheat in air fryer at 350° for about 3- 5 minutes. Can also be reheated in toaster oven or microwave.
Nutrition
Serving: 1g | Calories: 285kcal | Carbohydrates: 14g | Protein: 10g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 62mg | Sodium: 570mg | Fiber: 1g | Sugar: 4g