Peanut Butter Cup Fudge
Peanut Butter Cup is the ultimate holiday treat for Reese's lovers! Rich and creamy peanut butter fudge stuffed with Reese's Peanut Butter Cup Miniatures! Just 4 ingredients, no candy thermometer needed and only about 10 minutes to make this delicious fudge!
Servings: 48 servings
Calories: 139kcal
Ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 pound powdered sugar
- 12 ounces mini peanut butter cups 36
Instructions
- Line an 8 x 8 baking dish with parchment paper or wax paper.
- Unwrap peanut butter cups and cut in half.
- Scatter half of the peanut butter cups over lined pan.
- In a heavy sauce pan, combine butter and peanut butter over medium heat.
- Bring mixture to a boil and cook 2 minutes, stirring occasionally.
- Remove from heat and mix in powdered sugar until well combined.
- Pour fudge over chopped peanut butter cups and smooth evenly in pan.
- Sprinkle remaining peanut butter cups over top of fudge and press down into the fudge.
- Smooth the top with a spatula, spreading the melted chocolate over the top.
- Refrigerate at least 2 hours or overnight.
- Slice into 1 inch squares.
Notes
Store fudge in an airtight container at room temperature for up to 2 weeks or refrigerate up to 4 weeks. Freeze up to 3 months.
Nutrition
Serving: 1g | Calories: 139kcal | Carbohydrates: 15g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 81mg | Fiber: 1g | Sugar: 13g