In a bowl, combine flour, sugar and salt.

Make a well in the center and add beaten eggs and milk.

Mix well until a dough ball forms.

Dust a clean surface with flour and roll dough into desired thickness. If dough is hard to roll, just let it rest for 10 - 15 minutes.

Cut dough into thin strips with a pizza cutter.

Dust noodles and allow to air dry about 2 hours before cooking.