Turkey Noodle Soup
Turkey Noodle Soup is a classic meal that is so comforting and delicious. Perfect for that leftover Thanksgiving turkey! This hearty soup is filled with smoked turkey, loads of vegetables and homestyle noodles in a delicious broth.
Servings: 6 servings
Calories: 390kcal
Ingredients
- 1 cup diced onion
- 1 cup diced celery
- 1 cup sliced carrots
- 1 cup diced bell pepper
- 3 tablespoons olive oil
- 8 cups turkey stock
- 1 tablespoon granulated garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- Pinch chili flakes
- 12 ounces homestyle noodles homemade recipe below
- 2 cups diced smoked turkey
Instructions
- Add olive oil to a large soup pan and add onion, celery, carrots and bell peppers.
- Season with garlic, salt, pepper and chili flakes.
- Cook over medium heat, stirring often until vegetables are softened, about 8 - 10 minutes.
- Add stock, Bring to a boil.
- Add noodles and diced turkey, stirring to combine.
- Boil for about 8 - 12 minutes, until noodles are cooked through.
- Lower to simmer and cook about 10 -15 minutes or until ready to serve.
Notes
Store leftovers in an airtight container in the refrigerator up to 4 days. Freeze up to 3 months, thaw in refrigerator.
To reheat soup, add to a pan and stir in additional broth or water to thin. Cook over medium heat, stirring until warmed.
Nutrition
Serving: 1g | Calories: 390kcal | Carbohydrates: 44g | Protein: 23g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 51mg | Sodium: 1749mg | Fiber: 3g | Sugar: 12g