Apple Dumplings
Apple Dumplings are a seriously easy and delicious dessert to serve for any occasion. Made with refrigerated crescent dough, tart apples and a buttery brown sugar and cinnamon sauce.
Servings: 8 servings
Calories: 495kcal
Ingredients
- non stick cooking spray
- 3/4 cup butter 1 1/2 sticks
- 1 cup brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 2 apples - granny smith gala or honey crisp
- 2 cans refrigerated crescent dough
- 12 ounces Sprite
- Vanilla Ice Cream for serving optional
Instructions
- Spray a 9 x 13 inch baking dish with non stick cooking spray.
- Preheat oven to 350°.
- Melt butter in a pan with brown sugar, cinnamon and salt, whisking until well combined. Remove from heat and set aside.
- Peel and core the apples. Cut each apple into 8 slices.
- Unroll crescent dough and wrap a triangle around each apple. Place in baking dish.
- Spoon brown sugar mixture over crescents.
- Pour Sprite around the edges and down the center of the crescents. Do not pour over the crescents. It will seem like a lot of liquid but it will bake into a delicious sauce.
- Bake for 35 - 40 minutes.
- Remove from oven and allow to cool 5 minutes before serving.
- Drizzle sauce over dumplings and serve with vanilla ice cream if desired.
Notes
Store leftovers covered in plastic wrap in the refrigerator up to 3 days.
Reheat in microwave in 30 second intervals until heated through or in a 325° oven for 12- 15 minutes.
Nutrition
Serving: 1g | Calories: 495kcal | Carbohydrates: 54g | Protein: 5g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 459mg | Fiber: 2g | Sugar: 36g