Air Fryer Apple Cinnamon Rolls

Apple Cinnamon Rolls close up on a white plate

4.80 from 10 votes

Air Fryer Apple Cinnamon Rolls are a quick and easy sweet treat to serve for breakfast or dessert. They are ready in about 20 minutes, start to finish! Use refrigerated crescent dough to make these flaky and delicious.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast

Cuisine: American

Keyword: air fryer breakfast, air fryer dessert, apple pie rolls, crescent dough cinnamon rolls, quick cinnamon rolls

Servings: Rolls

Calories: 285kcal

Author: Milisa

Ingredients

1 tablespoon all purpose flour for rolling
1 can refrigerated crescent dough 8 ounces
2 tablespoons butter softened
1/2 cup packed brown sugar
1 1/2 teaspoons ground cinnamon
1 apple peeled, cored and diced (I used Gala)
1/2 cup powdered sugar
1 tablespoon milk

Instructions

Sprinkle flour on a cutting board or clean surface.
Unroll crescent dough and gently press seams together.
Spread butter over dough.
Sprinkle with brown sugar and cinnamon.
Preheat air fryer to 400° for 5 minutes.
Toss apples over brown sugar and cinnamon, spreading evenly.
Starting with the short side, roll tightly, pressing seams together if they start to separate.
Use a serrated knife to cut into 6 slices.
Add a piece of parchment paper to air fryer basket and place rolls into basket, spacing about an inch or two apart.
Cook for 10 - 12 minutes or until rolls are not longer doughy in the center.
Mix powdered sugar and milk together with a whisk and drizzle over cooked rolls.
Serve immediately or at room temperature.

Notes

Double recipe as needed, cooking in batches.

Conventional Oven Method:

Preheat oven to 375° bake rolls for 15-17 minutes or until cooked through.

Store leftover rolls covered in refrigerator up to 3 days. Serve cold or heat in air fryer 2 minutes at 300° or in microwave for about 30 seconds.

Nutrition