Air Fryer Sausage Biscuits

4.70 from 13 votes

Air Fryer Sausage Biscuits with eggs and cheese are great for busy mornings and can be made ahead for a grab and go breakfast.

Prep Time5

Cook Time20

Total Time25

Course: Breakfast

Cuisine: American

Keyword: air fryer breakfast, breakfast biscuits, breakfast hot pockets, egg and cheese biscuits, sausage

Servings: servings

Calories: 153kcal

Author: Milisa

Ingredients

1/2 pound breakfast sausage
1/2 tablespoon butter
2 large eggs
1/2 teaspoon kosher salt
1/4 teaspoon ground pepper
1/4 cup shredded cheese I used cheddar
1 can Grands Biscuits

Instructions

Brown sausage in a skillet over medium- high heat, breaking into crumbles to brown all sides. Remove to a paper towel lined plate to drain.
Whisk eggs with salt and pepper, cook in butter over medium heat until soft scramble. Eggs will continue to cook inside biscuits.
Preheat air fryer at 350° for five minutes.
Remove biscuits from can and pull the layers in half.
Top half of biscuits with shredded cheese, eggs and sausage.
Next, top with remaining biscuits and pinch seams to seal.
Place biscuit pockets in air fryer with space between.
Cook in batches for 5 minutes at 350° or until golden brown.

Notes

Make Ahead: These sausage biscuits are perfect to make ahead and reheat or make a double batch and have them on hand for the week.

Oven Directions: Cook on a parchment lined or greased baking sheet at 375° for 15-17 minutes or until biscuits are golden brown.

Storage: Store cooled biscuits in a zip top bag or airtight container in the refrigerator for up to 4 days. Make sure biscuits are cooled or they will sweat and become soggy when you refrigerate them.

Reheat: To reheat place biscuits in the air fryer and cook at 300° for 2 – 3 minutes.

Nutrition