Caramel White Chocolate Macadamia Nut Bars
Chewy and delicious cookie bars filled with caramel, white chocolate chips and crunchy macadamia nuts!
Servings: 24 Bars
Calories: 207kcal
Ingredients
- 1/2 cup butter softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all purpose flour
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup caramel bits
- 1 cup white chocolate chips
- 1 cup chopped macadamia nuts
- 1/4 teaspoon flake sea salt optional
Instructions
- Preheat oven to 350°.
- Spray a jelly roll pan (10 x 15) with non stick cooking spray. Line with parchment paper and spray with cooking spray.
- Add butter, sugar and brown sugar to a mixer bowl and beat until creamy.
- Mix in eggs and vanilla until combined.
- Add flour, baking soda and 1/2 teaspoon kosher salt and mix well.
- Add 3/4 cup caramel bits, 3/4 cup white chocolate chips and 3/4 cup macadamia nuts and mix until all combined.
- Spread into prepared pan in an even layer.
- Sprinkle remaining caramel bits, white chocolate chips and macadamia nuts over dough.
- Bake for 20 minutes or until cookie bars are set.
- Remove from oven.
- Sprinkle with flake sea salt if desired.
- Cool completely before slicing.
Notes
Store in an airtight container for up to 5 days.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 27g | Protein: 2g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Cholesterol: 27mg | Sodium: 183mg | Fiber: 1g | Sugar: 20g