Peanut Butter Pie
Peanut Butter Pie filled with Reese's Peanut Butter Cups in an Oreo crust is one of the most delicious desserts you can make! An easy, no bake treat for any holiday or celebration.
Servings: 8 servings
Calories: 859kcal
Ingredients
For the OREO Crust:
- 24 Oreo cookies
- 4 tablespoons melted butter
- 8 oz cream cheese softened
- 1/2 cup peanut butter crunchy or creamy
- 1/2 cup powdered sugar
- 8 oz frozen whipped topping thawed - divided use
- 12 Reese’s peanut butter cups
- Reese's Minis for garnish optional
Instructions
- Make the crust by adding Oreo Cookies, with filling to a food processor and process until you have fine crumbs. Pour into a pie plate.
- Pour melted butter over cookie crumbs and combine. Press into pie plate in an even layer around the bottom and sides.
- Place in the freezer for 15 minutes.
- Add cream cheese, powdered sugar and peanut butter to a mixer bowl. Beat with an electric mixer until well combined.
- Mix in 2 cups of whipped topping.
- Chop peanut butter cups and fold into filling.
- Pour into Oreo Crust and smooth evenly.
- Garnish with remaining whipped topping and Reese's Minis if desired.
- Chill pie for 4 hours in refrigerator or freeze for 1 hour before serving.
Notes
Substitute pre-made Oreo or graham cracker crust if desired. Sweetened whipping cream can be used instead of frozen whipped topping.
Store pie in refrigerator, covered, up to 3 days.
Nutrition
Serving: 1g | Calories: 859kcal | Carbohydrates: 82g | Protein: 15g | Fat: 59g | Saturated Fat: 26g | Polyunsaturated Fat: 10g | Cholesterol: 48mg | Sodium: 590mg | Fiber: 4g | Sugar: 63g