Roast Beef Stroganoff
Roast Beef Stroganoff is a hearty and delicious meal that everyone loves. Thin sliced roast beef over egg noodles with a creamy and delicious mushroom and onion sauce. A great recipe to make with leftover roast beef!
Servings: 4 servings
Calories: 608kcal
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion sliced thin
- 8 oz white mushrooms sliced thin
- 2 garlic cloves minced
- 2 1/2 cups beef broth
- 1 1/2 tablespoons cornstarch
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon fine chopped dried rosemary
- 12 oz Kluski egg noodles cooked according to package directions
- 1 lb thin sliced roast beef
- fresh rosemary for garnish optional
Instructions
- Add butter and olive oil to a deep skillet and place over medium heat. Stir in onions and cook 5 minutes. Stir often.
- Add mushrooms to onions and continue to cook over medium heat until mushrooms start to brown, about 8 - 10 minutes.
- Whisk broth and cornstarch together and add to skillet. Add cream and Worcestershire sauce.
- Next, add thyme, salt, pepper and rosemary. Cook until sauce is thickened and lower to simmer.
- If you roast beef has been chilled, reheat in a skillet with about 2 tablespoons of water or beef broth for 5 minutes.
- Serve sauce over noodles and top with sliced roast beef.
- Garnish with fresh rosemary if desired.
Nutrition
Serving: 1g | Calories: 608kcal | Carbohydrates: 40g | Protein: 31g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 2161mg | Fiber: 4g | Sugar: 6g