Grilled Garlic Shrimp
Grilled Garlic Shrimp is a quick and delicious recipe to make on the grill. Jumbo shrimp are grilled with a garlic and herb butter for a flavorful dinner that is beyond simple!
Servings: 4 servings
Calories: 292kcal
Ingredients
- 6 tablespoons butter
- 3 cloves garlic
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 1 teaspoon kosher salt
- 1 pound large shrimp 31-35 count
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare a grill fire to about 300° with pecan or hickory for smoke flavor.
- Thaw frozen shrimp in a colander under running cool water.
- Peel and devein shrimp.
- Rinse and pat dry with paper towels and set aside.
- Melt butter in a pan over low heat.
- Add garlic, rosemary, thyme and salt. Cook, stirring often about 5 minutes.
- Set aside and cool slightly.
- Toss shrimp with garlic butter and place on grill pan if you have large grates on your grill.
- Place shrimp over indirect heat. Brush with any remaining garlic butter.
- Cook for 7- 10 minutes or until shrimp is cooked through.
- Internal temperature should be 145° and shrimp will be pink and curled.
- Remove from grill and garnish with fresh parsley.
Notes
Recipe can be doubled as needed.
To cook on the stovetop: melt butter in a large non-stick pan over medium heat. Add garlic and herbs, cook 3 minutes. Add shrimp and cook until internal temperature reaches 145°.
Nutrition
Serving: 1g | Calories: 292kcal | Carbohydrates: 3g | Protein: 26g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 285mg | Sodium: 1741mg