• 1 pound boneless chicken breasts
• 1 large red bell pepper
• 1/2 large yellow bell pepper
• 1/2 large orange bell pepper
• 1 large onion
• 6 tablespoons olive oil divided use
• 1/2 cup orange juice
• 2 tablespoons granulated garlic
• 2 tablespoons ground cumin
• 2 tablespoons chili powder
• 2 teaspoons smoked paprika
• 2 teaspoons onion powder
• 2 teaspoons brown sugar
• 2 teaspoons kosher salt
• 8 cups lettuce
• 1 cup sliced grape tomatoes
• 1 cup shredded cheese
• 1/4 cup chopped cilantro

for the salsa ranch dressing

• 1 cup mayonnaise
• 1/2 cup salsa
• 1/2 cup milk
• 3 tablespoons or one packet Hidden Valley Ranch Salad Dressing Mix
• 1 teaspoon cumin