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broccoli with toasted walnuts
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4 from 1 vote

Broccoli with Toasted Walnuts

Broccoli with toasted walnuts is a healthy side dish to add to any meal. It's super quick and a tasty vegetable to add to your dinner plans.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Vegetables
Cuisine: American
Keyword: broccoli, how to cook broccoli
Servings: 4 servings
Calories: 233kcal
Author: Milisa

Ingredients

  • 4 cups fresh or frozen broccoli florets
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  • 1/2 cup chopped toasted walnuts

Instructions

  • Bring a pot of water to a boil.
  • Add in broccoli florets cooking about 6 to 8 minutes or until broccoli is tender and heated through.
  • Drain broccoli in a colander.
  • Add olive oil to the pan and place over medium- high heat.
  • Return broccoli to the pan and season with garlic, salt and pepper.
  • Stir in walnuts and stir, cooking about 2 minutes.
  • Serve immediately.

Nutrition

Serving: 1g | Calories: 233kcal | Carbohydrates: 14g | Protein: 6g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 16g | Sodium: 329mg | Fiber: 6g | Sugar: 3g