Mushroom and Swiss Roast Beef Sandwich
A Mushroom and Swiss Roast Beef Sandwich is a quick and easy dinner for any night of the week. Thin sliced roast beef piled high with sautéed mushrooms and Swiss cheese is drizzled with homemade white bbq sauce on a brioche bun.
Servings: 4 sandwiches
Calories: 668kcal
Ingredients
- 4 ounces white mushrooms
- 4 tablespoons butter divided use
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 4 brioche buns
- 1 pound thin sliced roast beef
- 4 slices Swiss cheese
- 1/4 cup White Barbecue Sauce
Instructions
- Slice mushrooms thin. Place in a skillet with 2 tablespoons butter. Season with salt and pepper. Cook over medium heat until mushrooms start to brown. Set aside.
- Butter buns and toast lightly under the broiler.
- Top toasted buns with roast beef, mushrooms and a slice of Swiss cheese.
- Return to broiler until cheese is melted.
- Drizzle with white barbecue sauce and add top buns.
- Serve immediately.
Nutrition
Serving: 1g | Calories: 668kcal | Carbohydrates: 43g | Protein: 37g | Fat: 39g | Saturated Fat: 22g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 1873mg | Fiber: 2g | Sugar: 13g