Easy Apple Crisp
Easy Apple Crisp is so simple to make and one of the most loved desserts for any night of the week. Cinnamon and sugar apples baked with a brown sugar crumble topping.
Servings: 6 servings
Calories: 507kcal
Ingredients
- 4 medium to large apples
- 1 teaspoon lemon juice
- 1/2 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
For the topping
- 1 cup all purpose flour
- 1 cup brown sugar
- 1 cup old fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt
- 1/2 cup butter
Instructions
- Preheat oven to 350°.
- Peel, core and cut apples into bite sized pieces.
- Add apples to a 9 inch pie plate or baking dish and top with lemon juice.
- In a small bowl, mix 1/2 cup brown sugar, cornstarch and 1 teaspoon ground cinnamon together. Toss with apples.
- Mix flour, 1 cup brown sugar, oats, 1 teaspoon cinnamon and salt together.
- Cut butter into slices and cut into oat mixture until totally combined.
- Sprinkle crumble mixture evenly over apples.
- Place on a baking sheet and bake for 40-50 minutes or until crisp is browned and apples are tender.
- Serve warm or at room temperature.
Nutrition
Serving: 1g | Calories: 507kcal | Carbohydrates: 89g | Protein: 5g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 225mg | Fiber: 5g | Sugar: 57g