Swedish Meatballs
Swedish Meatballs and mashed potatoes is a comforting and delicious meal that is ready in about 30 minutes. Homemade meatballs are simmered in a rich and hearty sauce and served over creamy mashed potatoes, perfect for any night of the week.
Servings: 4 servings
Calories: 735kcal
Ingredients
For the Meatballs:
- 2 pounds lean ground beef
- 2 tablespoons Worcestershire Sauce
- 2 eggs
- 2 tablespoons onion flakes
- 1 tablespoon Italian seasonings
- 1 tablespoon brown sugar
- 2 teaspoons smoked paprika
- 2 teaspoons kosher salt
- 3 tablespoons olive oil
For the Sauce:
- 2 cans 10.75 oz tomato soup
- 1 can 10.75 oz cream of mushroom soup
- 2 tablespoons Worcestershire sauce
- 1 cup water - optional
Instructions
- Place ground beef in a large mixing bowl with eggs and Worcestershire sauce.
- Mix onion flakes, Italian seasonings, brown sugar, smoked paprika and kosher salt together. Add to ground beef and mix until well combined.
- Scoop into 1 1/2 inch meatballs.
- Add olive oil to a large skillet and place over medium-high heat. Cook meatballs, turning to brown on all sides.
- Lower to simmer.
- Mix tomato soup, cream of mushroom soup and Worcestershire sauce together in a bowl. Pour over meatballs and stir to combine. Whisk in water if you would like a thinner sauce.
- Simmer for 10 minutes.
- Serve over mashed potatoes.
Nutrition
Serving: 1g | Calories: 735kcal | Carbohydrates: 14g | Protein: 70g | Fat: 43g | Saturated Fat: 14g | Polyunsaturated Fat: 25g | Trans Fat: 1g | Cholesterol: 301mg | Sodium: 2113mg | Fiber: 1g | Sugar: 5g