Easy Potato Salad
Easy Potato Salad is the classic side dish for cookouts, holidays and family dinners. Tender red potatoes mixed with hard boiled eggs, pickle relish and a flavorful dressing.
Servings: 8 servings
Calories: 391kcal
Ingredients
- 3 pounds small red potatoes
- 3 hard boiled eggs peeled and chopped
- 4 green onions sliced green and white parts
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 1/4 cup prepared yellow mustard
- 1/4 cup pickle relish
- 1 tablespoon honey
- 1 teaspoon granulated garlic
- 1 teaspoon dried dill weed
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Wash potatoes and place in a large pan, covering with cold water. Place over high heat and bring to a boil. Lower heat to medium high and cook for 15 minutes or until potatoes are fork tender.
- Drain potatoes and set aside to cool.
- Cut potatoes into bite sized chunks and place in a large bowl with chopped eggs and green onions.
- Mix dressing together in a small bowl by whisking mayonnaise, sour cream, mustard, pickle relish and honey together until smooth. Add in garlic, dill, salt and pepper, mixing well.
- Pour dressing over potato mixture and stir well.
- Cover and refrigerate for 4 hours or overnight before serving.
Nutrition
Serving: 1g | Calories: 391kcal | Carbohydrates: 41g | Protein: 8g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 15g | Cholesterol: 91mg | Sodium: 596mg | Fiber: 4g | Sugar: 8g