Beef Stew
Beef Stew with tender beef, potatoes, carrots, and onions in a hearty gravy is the perfect comfort food that will please the entire family. This hearty dinner will warm you up from the inside and is just about the best thing you have ever tasted on a cold winter night.
Servings: 6 servings
Calories: 422kcal
Ingredients
- 3 tablespoons olive oil
- 1 1/2 pounds beef stew meat
- 2 tablespoons all purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 onion diced
- 1 cup thinly sliced carrots
- 2 celery stalks thinly sliced
- 4 cups beef broth
- 1 1/2 pounds potatoes peeled and diced
- 1 bay leaf
Instructions
- Place a dutch oven or large soup pan over medium heat and add olive oil.
- Add stew meat to a bowl and toss with flour, salt and pepper.
- Pour floured stew meat to pan. Brown meat on all sides, stirring occasionally. Remove to a bowl and set aside.
- Stir in carrots, onions and celery to the pan, adding additional olive oil if needed. Stir often, cooking about 8 -10 minutes until vegetables are softened.
- Whisk in beef broth and add in browned stew meat and potatoes.
- Add a bay leaf to stew, cover and cook 10 minutes on medium heat.
- Lower to simmer and cook for 1 1/2 hours, stirring occasionally.
- Add salt and pepper to taste. Remove bay leaf and serve immediately.
Nutrition
Serving: 1g | Calories: 422kcal | Carbohydrates: 30g | Protein: 42g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 10g | Cholesterol: 112mg | Sodium: 919mg | Fiber: 4g | Sugar: 3g