No Bake Strawberry Cheesecakes
No Bake Strawberry Cheesecakes are a delicious treat for any occasion. Only 6 ingredients and about 10 minutes to make this easy dessert!
Prep Time10 minutes mins
Additional Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Desserts
Cuisine: American
Keyword: cheesecake parfaits, no bake dessert, strawberries and cream dessert, strawberry cream cheese shooters
Servings: 6 servings
Calories: 359kcal
Author: Milisa
- 1 cup heavy whipping cream
- 8 oz cream cheese softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 lb strawberries
- 1/2 cup graham cracker crumbs
Add heavy whipping cream to a mixer bowl and beat until stiff peaks form, refrigerate immediately.
Next, add softened cream cheese, powdered sugar and vanilla to a mixer bowl and beat until smooth.
Wash strawberries and dry with paper towels. Set 6 whole berries aside for garnish.
Dice 1 cup of strawberries and slice remaining strawberries.
Fold 1 cup diced strawberries and whipped cream into cream cheese mixture until well combined.
Add cheesecake mixture to a piping bag without the tip or a zip top bag with one corner snipped.
Add 1/2 tablespoon graham cracker crumbs to each glass.
Top each with a bit of cheesecake mixture, filling about 1/3 full.
Layer a few sliced strawberries over filling.
Add 1/2 tablespoon graham cracker crumbs.
Repeat with filling, sliced strawberries and finish with cheesecake filling.
Garnish each with a whole strawberry.
Refrigerate 2 hours before serving.
Can be made a day in advance. Best if served within 2 days.
Make into a pie using the filling in a pre-made graham cracker crust. Top with additional whipped cream and strawberries.
Serving: 1g | Calories: 359kcal | Carbohydrates: 24g | Protein: 4g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 163mg | Fiber: 2g | Sugar: 17g