Buttermilk Biscuits
Buttermilk Biscuits are tender, flaky and delicious. A must have for breakfast and a great addition to your favorite comfort food meals. Spread them with butter or top them with gravy!
Servings: 15 biscuits
Calories: 309kcal
Ingredients
- 4 cups all purpose flour
- 2 tablespoons baking powder
- 1 tablespoon sugar
- 1 teaspoon kosher salt
- 1 cup cold butter
- 2 cups cold buttermilk
Instructions
- Preheat oven to 425°.
- Mix flour, baking powder, sugar and salt together in a large bowl.
- Grate butter into flour or cut in with a fork and mix until well combined.
- Pour in buttermilk and stir just until mixture comes together.
- Pour onto a floured surface and pat into an even layer.
- Cut into biscuits.
- Place biscuits on a greased baking sheet, touching.
- Bake for 20 minutes or until lightly browned and cooked through.
- Brush with additional butter if desired.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 35g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 620mg | Fiber: 1g | Sugar: 3g