Surf and Turf
Surf and Turf is the ultimate dinner for entertaining guests or date night. Grilled ribeye steaks topped with garlic butter shrimp is a hearty and delicious meal that is sure to impress.
Servings: 2 Servings
Calories: 555kcal
Ingredients
- 2 ribeye steaks
- 6 oz jumbo shrimp
- 1 tablespoon brown sugar
- 1 1/2 teaspoons granulated garlic
- 1/2 teaspoons coarse black pepper
- 3/4 teaspoons kosher salt
- 1/2 teaspoon smoked paprika
- 2 tablespoons butter
- 1 teaspoon minced garlic
Instructions
- Bring steaks to room temperature about 1 hour before grilling.
- Thaw shrimp, remove shells an devein.
- Combine brown sugar, garlic, pepper, salt and smoked paprika together.
- Rub on onto steaks, coating all sides.
- Prepare grill to about 350° fire.
- Sear steaks over direct fire about 2 minutes on each side.
- Move steaks to indirect heat. Continue to cook for 5- 10 minutes until internal temperature reaches 125° for rare, 135° for medium or 145° for medium-rare.
- Remove steaks from grill and allow to rest.
- Prepare the shrimp by adding butter and garlic to a skillet and over medium heat.
- Add shrimp as garlic starts to sizzle. Stir to cook both sides and coat with garlic butter.
- Serve shrimp with steak. Skewer shrimp on wooden picks if desired.
Notes
Recipe can be doubled as needed.
Nutrition
Serving: 1g | Calories: 555kcal | Carbohydrates: 19g | Protein: 42g | Fat: 35g | Saturated Fat: 19g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 291mg | Sodium: 2585mg | Fiber: 2g | Sugar: 11g