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+ servings
champagne punch on a platter
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4.41 from 22 votes

Champagne Punch

Champagne Punch is the perfect party cocktail for New Year's Eve and celebrations all year long! A delicious combination of sparkling wine, pineapple, strawberry and orange flavors is refreshing and delicious. A great make ahead large batch cocktail. 
Prep Time10 minutes
Total Time10 minutes
Course: Beverages
Cuisine: American
Keyword: Champagne Party Punch, New Year's Eve Punch, sangria, sparkling punch
Servings: 8 servings
Calories: 250kcal
Author: Milisa

Ingredients

  • 1 cup strawberry puree - fresh or frozen
  • 2 cups pineapple chunks
  • 1 orange sliced
  • 4 sprigs fresh mint plus more for garnish
  • 1 1/2 ounces brandy
  • 1 1/2 ounces triple sec
  • 750 ml sparkling wine or champagne chilled
  • 4 cups ginger ale chilled

Instructions

  • In a large pitcher, add strawberry puree, pineapple chunks, orange slices and mint.
  • Top with brandy, triple sec and champagne or sparkling wine.
  • Add ginger ale and mix well.
  • Serve in champagne flutes or wine glasses, garnish with fresh mint.

Notes

Can be made up to 2 hours in advance and refrigerated.
Double as needed.
One batch makes about 1/2 gallon.

Nutrition

Serving: 1g | Calories: 250kcal | Carbohydrates: 39g | Protein: 1g | Sodium: 18mg | Fiber: 2g | Sugar: 33g