Maple Glazed Ham
Maple Glazed Ham is a simple and delicious recipe perfect for holiday dinners and special occasions. A flavorful combination of pure maple syrup, garlic, black pepper and herbs for the best ever holiday ham!
Servings: 10 servings
Calories: 729kcal
Ingredients
- 7 -10 pound spiral sliced ham
- 12 oz pure maple syrup
- 2 tablespoons granulated garlic
- 1 tablespoon coarse ground black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons kosher salt
- 1 teaspoon minced fresh rosemary
Instructions
- Set ham on counter to come to room temperature 30 minutes to 1 hour before cooking.
- For the glaze, add maple syrup to a saucepan and whisk in garlic, pepper, smoked paprika, kosher salt and rosemary.
- Cook over medium- high heat and bring to a boil. Continue to cook for 3-5 minutes, whisking often.
- Remove from heat and allow to cool slightly.
- Brush glaze all over ham and in between slices.
- Grilling Method: Prepare grill to a 250-300° fire.
- Place ham over indirect fire, close grill lid and cook for 10- 15 minutes per pound.
- Brush with additional glaze half way through cooking if desired.
- Oven Method: Preheat oven to 325°.
- Wrap pan with foil and bake 10- 15 minutes per pound, basting with additional glaze half way through if desired.
- Internal temperature of ham should reach about 140°.
Notes
Glaze can be made 2 days in advance. Keep in an airtight container in refrigerator until ready to use.
Nutrition
Serving: 1g | Calories: 729kcal | Carbohydrates: 30g | Protein: 101g | Fat: 23g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Cholesterol: 290mg | Fiber: 1g | Sugar: 26g