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Jar of brown sugar and spices beef rub with a blue and white checked napkin
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4.52 from 37 votes

Beef Rub

Easy Beef Rub recipe for grilling or roasting beef steaks, roasts, burgers and more. A simple combination of brown sugar and spices makes a delicious dry rub for meats. 
Prep Time5 minutes
Total Time5 minutes
Course: Grilling
Cuisine: American
Keyword: beef dry rub, dry rub for grilling, homemade grilling rub
Calories: 21kcal
Author: Milisa

Ingredients

  • 4 tablespoons brown sugar
  • 2 tablespoons Mrs Dash Seasoning Blend
  • 1 tablespoon smoked paprika
  • 1 tablespoon granulated garlic
  • 1 teaspoon Lawry's Season Salt
  • 1 teaspoon coarse sea salt

Instructions

  • Mix all ingredients together in a medium sized bowl until well combined.
  • Rub generously on beef steaks, roast or sprinkle over burgers.
  • Store beef rub in an airtight container in a dark pantry for up to 3 months. Stir well with a fork before using.

Nutrition

Serving: 1g | Calories: 21kcal | Carbohydrates: 5g | Sodium: 386mg | Sugar: 4g