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–+ servings
Dish of ravioli with meat sauceRavioli Sauce is a quick and easy one pot meal made with ground beef, tomato sauce and frozen or refrigerated ravioli. A great weeknight dinner for busy families. 
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4.46 from 42 votes

Ravioli Sauce

Ravioli Sauce is a quick and easy recipe made with ground beef and tomato sauce, perfect for frozen or refrigerated ravioli. A great 30 minute meal!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Ground Beef
Cuisine: American
Keyword: 30 minute meal, ground beef recipes, one pot meal, pasta, ravioli
Servings: 4 servings
Calories: 664kcal
Author: Milisa

Ingredients

  • 1 pound lean ground beef
  • 2 cups tomato sauce or marinara sauce
  • 1 cup milk
  • 1 tablespoon Italian Seasonings
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1 teaspoon granulated garlic
  • 25 oz frozen or refrigerated ravioli
  • fresh basil for garnish - optional

Instructions

  • Brown ground beef in a skillet, breaking it up as it cooks. Drain any excess grease.
  • Add tomato sauce, milk, Italian seasonings, salt, sugar and garlic, stirring to combine.
  • Add ravioli and stir until well coated.
  • Bring mixture to a boil, cover and cook 10 minutes. Stir occasionally.
  • When ravioli is heated through, remove from heat and serve with fresh basil if desired.

Nutrition

Serving: 1g | Calories: 664kcal | Carbohydrates: 49g | Protein: 53g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 148mg | Sodium: 1851mg | Fiber: 5g | Sugar: 8g