No Bake Peanut Butter Cheesecake
No Bake Peanut Butter Cheesecake is a super easy and delicious dessert for any occasion. This quick dessert comes together in just five minutes with only 5 ingredients!
Prep Time5 minutes mins
Additional Time4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Desserts
Cuisine: American
Keyword: cheesecake parfait, no bake dessert, Reese's Peanut Butter Cup dessert
Servings: 6 servings
Calories: 487kcal
Author: Milisa
- 8 oz cream cheese softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 8 oz whipped topping divided use
- 24 mini Reese's Peanut Butter Cups divided use
Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy, scraping down sides.
Add 3/4 of the whipped topping and beat until combined.
Chop 18 of the mini peanut butter cups into fourths.
Spoon filling into a piping bag or zip top bag and pipe into individual glasses or bowls, layering with chopped peanut butter cups.
Top each dessert with remaining whipped topping and a whole mini peanut butter cup.
Refrigerate 4 hours or until ready to serve.
Serving: 1g | Calories: 487kcal | Carbohydrates: 33g | Protein: 9g | Fat: 38g | Saturated Fat: 19g | Polyunsaturated Fat: 14g | Cholesterol: 39mg | Sodium: 281mg | Fiber: 2g | Sugar: 27g