Bacon Ranch Potato Salad
Bacon Ranch Potato Salad is a great addition to any meal and a must-have for every summer cookout! Delicious red potatoes, crispy bacon, cheddar cheese, green onions and the classic ranch is a combination that can't be topped! Add this easy potato salad to your menu!
Servings: 12 servings
Calories: 388kcal
Ingredients
- 3 pounds small red potatoes
- 1 cup diced green onions
- 8 ounces shredded cheddar cheese
- 8 slices bacon cooked and crumbled
- 2 cups Hidden Valley Original Ranch
- 1 teaspoon fresh ground pepper
Instructions
- Scrub potatoes and place in a large pan, cover with water and bring to a boil. Cook at a low boil until fork tender, about 15 minutes.
- Drain potatoes and set aside to cool.
- Cut potatoes into bite sized pieces and peel if desired.
- Place potatoes in a large mixing bowl.
- Add onions, cheese, bacon, Hidden Valley Ranch and pepper. Stir to combine.
- Cover and refrigerate at least 2 hours or overnight.
- *Reserve bacon and add to potato salad just before serving if desired.
Notes
Store potato salad in an airtight container in the refrigerator up to 4 days.
Nutrition
Serving: 1g | Calories: 388kcal | Carbohydrates: 26g | Protein: 10g | Fat: 27g | Saturated Fat: 7g | Polyunsaturated Fat: 18g | Cholesterol: 37mg | Sodium: 628mg | Fiber: 2g | Sugar: 4g