Freezer Breakfast Croissant Sandwiches
Freezer Breakfast Croissant Sandwiches are an easy meal prep recipe for mornings you don't have time to cook! Flaky bakery croissants are filled with ham, eggs and cheese makes a filing and delicious meal.
Servings: 4
Calories: 481kcal
Ingredients
- 1 tablespoon olive oil
- 4 large eggs lightly beaten
- kosher salt
- 4 large or 8 mini croissants halved horizontally
- 4 ounces thinly sliced ham
- 4 slices cheddar cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the eggs and cook, stirring gently with a silicone spatula, until they just begin to set. Season with salt and pepper. Continue cooking until thickened and no visible liquid egg remains, 3 to 5 minutes.
- Fill the croissants with the eggs, ham and cheese to make 4 large or 8 mini sandwiches. Wrap tightly in plastic wrap and freeze for up to 1 month.
- To reheat, remove the plastic wrap from a frozen sandwich and wrap in paper towel. Microwave, flipping halfway, for 1 to 2 minutes, until heated through completely.
- *Alternate heating method - preheat toaster oven to 350° and place sandwich on a baking sheet. Cook 8 minutes or until heated through.
Notes
Recipe from Damn Delicious Meal Prep by Chungah Rhee
Nutrition
Serving: 1g | Calories: 481kcal | Carbohydrates: 27g | Protein: 24g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Cholesterol: 269mg | Sodium: 938mg | Fiber: 1g | Sugar: 7g