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–+ servings
Mint Chocolate Chip No Bake Cheesecake is an easy dessert with about 10 minutes of prep! Perfect if you love Andes Mints and cheesecake!
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4.52 from 83 votes

Mint Chocolate Chip No Bake Cheesecake

Mint Chocolate Chip No Bake Cheesecake is an easy dessert with about 10 minutes of prep! Perfect if you love Andes Mints and cheesecake!
Prep Time10 minutes
Total Time10 minutes
Course: Desserts
Cuisine: American
Keyword: Christmas, mint chocolate chip dessert, no bake cheesecake, no bake dessert, St. Patrick's Day
Servings: 8 servings
Calories: 503kcal
Author: Milisa

Ingredients

  • 8- 10 Oreo Cookies crushed into crumbs
  • 1 cup heavy cream
  • 8 ounces softened cream cheese
  • 1 cup powdered sugar
  • 1/2 teaspoon peppermint extract
  • 1/2 teaspoon vanilla extract
  • 2-4 drops green food coloring
  • 1 cup mini chocolate chips
  • 1/2 cup chopped Andes Mints
  • For Garnish: Sweetened whipped cream fresh mint, Andes Mints and Oreo Cookies ~ optional

Instructions

  • Whip heavy cream until stiff peaks form and set in refrigerator.
  • Add softened cream cheese to mixer bowl and beat 1 minute.
  • Add powdered sugar and beat until combined.
  • Next, add peppermint and vanilla extract plus green food coloring.
  • Mix until cream cheese mixture is green with no white streaks, scraping the sides of the bowl as needed.
  • Fold in chilled whipped cream, mini chocolate chips and chopped Andes Mints.
  • Alternate layers of cookie crumbs and cheesecake mixture into desired glasses.
  • Garnish with sweetened whipped cream, Andes Mints, Oreos and fresh mint if desired.
  • Refrigerate 2 hours before serving.

Nutrition

Serving: 1g | Calories: 503kcal | Carbohydrates: 49g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Cholesterol: 66mg | Sodium: 169mg | Fiber: 2g | Sugar: 40g