Easy Stuffed Pepper Soup
Easy Stuffed Pepper Soup is a hearty dinner that comes together in about 30 minutes. Delicious ground beef, onions and sweet bell peppers in a tomato broth and rice is a filling meal that the entire family will enjoy.
Servings: 6 servings
Calories: 436kcal
Ingredients
- 1 1/2 pounds lean ground beef or ground chuck
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 large onion diced
- 4 garlic cloves minced
- 1 cup chopped bell peppers
- 2 cups tomato sauce - roasted if available
- 32 ounces beef broth
- 2 teaspoons dried oregano
- 2 cups cooked white or brown rice
- fresh parsley for garnish if desired.
Instructions
- Add ground beef to a deep skillet or dutch oven and place over medium- high heat.
- Cook stirring often to break into small pieces until well browned.
- Add onion, garlic and bell peppers. Cook 5 minutes or until vegetables start to soften.
- Add tomato sauce, beef broth and oregano.
- Bring mixture to a boil and then lower to simmer.
- Cook 10 minutes.
- Stir in cooked rice and cook 5 more minutes.
- Garnish with fresh parsley if desired.
- Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 436kcal | Carbohydrates: 25g | Protein: 42g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 118mg | Sodium: 1421mg | Fiber: 3g | Sugar: 5g