White Chocolate Caramel Macadamia Nut Fudge
White Chocolate Caramel Macadamia Nut Fudge is a decadent treat for the holidays! Just 5 minutes to make and six ingredients, this is one of the easiest treats you can make!
Servings: 24 servings
Calories: 251kcal
Ingredients
- 3 cups white chocolate chips
- 1 cup mini marshmallows
- 1 14.5 oz can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped macadamia nuts mine were roasted and salted
- 3 tablespoons dulce de leche caramel
Instructions
- Line a 8 x 8 or 9 x 9 inch pan with foil and spray with non-stick cooking spray. Set aside.
- In a microwave safe bowl, add white chocolate chips, marshmallows and sweetened condensed milk. Microwave in 1 minute intervals, stirring in between until melted and smooth, about 2-3 minutes.
- Add vanilla and macadamia nuts and stir until well combined.
- Pour into prepared pan and spread evenly.
- Spoon teaspoon- sized dollops of dulce de leche over fudge mixture. Using a knife, swirl caramel through the fudge.
- Chill for at least 4 hours. Remove foil and slice. Keep in an airtight container in the refrigerator.
Video
Nutrition
Serving: 1g | Calories: 251kcal | Carbohydrates: 31g | Protein: 4g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 6g | Cholesterol: 13mg | Sodium: 61mg | Fiber: 1g | Sugar: 29g