Brown Sugar Pecan Pie Bars
Brown Sugar Pecan Pie Bars are a super easy dessert to feed a crowd. A sugar cookie crust and brown sugar pecan pie filling make for a delicious treat for any holiday or family celebration.
Servings: 12 servings
Calories: 392kcal
Ingredients
- 1 16.5 ounce Pillsbury™ Refrigerated Sugar Cookie Dough
- 1 cup brown sugar light or dark
- 2 tablespoons all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups pecans whole or pieces
Instructions
- Preheat oven to 350 degrees.
- Press Pillsbury™ Sugar Cookie Dough into the bottom of a 9 X 13- inch baking pan, evenly.
- Bake for 20 minutes.
- Meanwhile, prepare the filling. Add brown sugar, flour, baking soda and salt to a bowl and stir until well combined. Add melted butter, eggs and vanilla extract. Stir until combined.
- Fold in pecans until well combined.
- Pour over baked crust. Return to oven and bake 15 minutes.
- Cool 2 hours before slicing.
Video
Nutrition
Serving: 1g | Calories: 392kcal | Carbohydrates: 44g | Protein: 4g | Fat: 23g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Cholesterol: 41mg | Sodium: 308mg | Fiber: 2g | Sugar: 31g