White Cheddar Potato Rolls
White Cheddar Potato Rolls are a delicious dinner roll that is perfect for holiday dinners and special get togethers. These delicious dinner rolls are topped with tangy white cheddar cheese before baking to create a crunchy crust with a light and fluffy center.
Servings: 32 rolls
Calories: 508kcal
Ingredients
- 1 cup whole milk
- 1/2 cup butter
- 1 cup warm mashed potatoes
- 1/4 cup honey
- 1/2 cup warm water
- 2 packages Red Star Platinum Yeast
- 5-6 cups all purpose flour
- 2 eggs
- 2 teaspoons kosher salt
- 2 cups shredded white cheddar cheese
Instructions
- Add milk and butter to a sauce pan and bring to a boil. Remove from heat and stir in mashed potatoes and honey.
- Add yeast to warm water and stir together.
- Add potato mixture into mixer bowl with the dough hook. Add 2 cups of flour and mix until combined. Add eggs, mixing until incorporated. Add yeast mixture and mix together.
- Add 2 more cups of flour and salt and continue to mix until dough comes together. Add 1/2 cup of flour at a time until dough starts to pull away from the sides of the bowl.
- Pour into a greased bowl, cover and allow to rise 1 hour.
- Punch down dough and knead out any air bubbles.
- Divide dough in half, using additional flour if needed. Divide each dough half into 16 rolls. Place in baking pans about 1 inch apart. Sprinkle with shredded cheese, pressing lightly to hold it in place.
- Preheat oven to 375 degrees.
- Bake rolls for 20-25 minutes or until golden brown.
- Remove from the oven to a wire rack. Serve immediately or at room temperature.
Nutrition
Serving: 1g | Calories: 508kcal | Carbohydrates: 93g | Protein: 15g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 237mg | Fiber: 3g | Sugar: 3g