One Pot Sausage Penne Pasta
One Pot Sausage Penne Pasta is a filling and delicious dinner for busy weeknights. I love the easy cleanup and the entire family can agree on this pasta dinner!
Servings: 4 - 6 servings
Calories: 415kcal
Ingredients
- 1 pound Italian sausage
- 1 pound Barilla Penne Pasta
- 2 cups chicken broth
- 1 24 oz jar Barilla Tomato Basil Sauce
- 1 cup milk
- 1 1/2 cups shredded mozzarella cheese
- fresh basil for garnish optional
Instructions
- Add sausage to a large pan over medium- high heat. Cook, stirring often until browned and crumbly.
- Add chicken broth, Barilla Tomato Basil Sauce and milk. Stir to combine.
- Add Barilla Penne and stir. Bring to a boil and cook, stirring often for 6-8 minutes until pasta is al dente.
- Remove from heat and stir in cheese until melted. Garnish with fresh basil if desired.
- Serve immediately.
Video
Nutrition
Serving: 1g | Calories: 415kcal | Carbohydrates: 20g | Protein: 24g | Fat: 27g | Saturated Fat: 11g | Polyunsaturated Fat: 18g | Cholesterol: 62mg | Sodium: 1140mg | Fiber: 2g | Sugar: 6g