No Churn Cherry Crisp Ice Cream
No Churn Cherry Crisp Ice Cream is a delicious summer treat made with a homemade vanilla base, fresh cherries and a buttery, brown sugar and oat crunch!
Servings: 6 - 8 servings
Ingredients
For the Crisp
- ½ cup all purpose flour
- ½ cup old fashioned oats
- ½ cup Dixie Crystals Sugar
- ¼ teaspoon salt
- ½ cup Land O'Lakes Butter
For the Ice Cream
- 1 14 oz can sweetened condensed milk
- 1 1/2 cups whole milk
- 1 1/2 cups heavy whipping cream whipped
- 2 teaspoons Adams Vanilla Extract
- 2 cups chopped and pitted Rainier Cherries
Instructions
- Add sweetened condensed milk, whole milk and vanilla to a bowl. Whisk to combine. Fold in whipped cream. Add cherries and 2 cups of baked crisp crumbles.
- Pour into a freezer safe container and cover.
- Freeze 8 hours or overnight.
- Store extra crisp crumbles in an airtight container to serve with ice cream or another use.
- Remove from freezer and allow to soften slightly before serving.