Easy Blackberry Crisp
Easy Blackberry Crisp is an incredibly delicious dessert that you can put together in about 5 minutes with just a few ingredients. It is so good warm from the oven, topped with a big scoop of vanilla ice cream!
Servings: 4 -6 servings
Calories: 453kcal
Ingredients
- 3-4 cups fresh blackberries
- juice of 1 lemon
- 1/2 cup sugar
- 1 tablespoon cornstarch
for the topping
- 1/2 cup all purpose flour
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup butter
Instructions
- Preheat oven to 350 degrees.
- Add berries to a 10 inch cast iron skillet or a pie dish. Add lemon juice, sugar and cornstarch and stir together.
- In a medium sized bowl, add flour, oats, brown sugar, cinnamon and salt. Stir until well combined. Add butter and using a fork or pastry blender, mix together until crumbly.
- Sprinkle evenly over berry mixture.
- Bake for 30 minutes or until bubbly and topping is lightly browned.
- Serve warm or at room temperature with a scoop of vanilla ice cream.
Nutrition
Serving: 1g | Calories: 453kcal | Carbohydrates: 74g | Protein: 6g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 218mg | Fiber: 16g | Sugar: 46g